| Well-known for fine dining with an European spirit, Coco Tropical's gourmet menu features international cuisine with a Mediterranean flair. Add to that reasonable prices, unforgettable sunsets and the warmth of Mexican hospitality - and there's no wonder that Coco Tropical is one of the most popular restaurants in Puerto Vallarta! (prices shown in pesos) |
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| Beef Escalopini Pizzaiola - Beef Medallions sautéed with fresh mushroom-tomato sauce, baked with Mozzarella cheese and served on Fettuccine |
$160 |
| Sauteed Tips of Tenderloin Pork "Zürich" - Pork Tenderloin in mushroom-white wine sauce, served with Swiss Rösti-Potato |
$150 |
| Tender Rabbit in Toscana Merlot Wine Sauce - served with Parmesan Polenta |
$160 |
| Wienerschnitzel - Tender Pork Loin breaded and fried "Viennese" style, served with fresh garden vegetables and home fried potatoes |
$150 |
| Chicken a L'Orange - Chicken Breast, stuffed and served in a caramelized orange Grand Marnier sauce |
$135 |
| Pepper Steak - An eight-ounce center cut of Filet Mignon, prepared to your liking |
$180 |
| Entrecôte Café de Paris - A 12 ounce prime New York cut of US Beef broiled to perfection, and baked with whipped butter of thirty spices |
$210 |
| Ossobuco Romano with Italian Risotto - Braised Veal Shank in red wine sauce, prepared Risotto and Parmesan cheese |
$175 |
| Risotto ai Funghi - with Portobello and Button Mushroom in fine herbs |
$140 |
| Char-Grilled Giant Scallops - served on Italian Mushroom-Risotto and Parmesan Cheese |
$190 |
| Seasoned grilled strips of Top Sirloin of Beef |
$140 |
| Seasoned grilled strips of Breast of Chicken |
$130 |
| Seasoned grilled Ocean-fresh Shrimp |
$150 |
| Seasoned grilled strips of Top Sirloin of Beef, Breast of Chicken and Ocean-fresh Shrimp all-in-one |
$140 |
| ... served with corn or flour tortillas, guacamole, refried black beans, rice and a variety of Mexican sauces. |
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